Save money while getting prepared, by participating in these group-discount buys! All residents of Sanpete County are welcome to order, unless otherwise specified.
Onion, Leek, and Shallot Starts for Planting
Orders Due March 31, 2025
Sponsor: Emily Saddler
IT’S TIME TO ORDER ONIONS, LEEKS AND SHALLOTS! I’ll be placing a bulk order for the growing season of 2025. Cut off date to order is March 28th. I need your order and money on or before March 31st. No exceptions.
The onions will be shipped mid April. Pick up from me is in Fairview only. Once the onions get here you’ll need to pick up and plant asap.
These onions are fantastic! I grow enough to get us through the year. They store well in cold storage. I fertilize with fish emulsion every month and they grow nice a large. Each bunch has 50 to 70 starts. Starts are preferred over sets because they are still in their first year of growth giving you big beautiful onions that generally don’t go to seed. These onions are disease resistant. I have to buy by the case (30). I’ll have to cut off my numbers around the 90 or if there’s enough interest at the 120 mark for onions. I need to get bunches of 10 or more for the leeks and shallots to get the price listed below.
Here’s what I have available:
- Candy Yellow – $6
- Red Candy – $6
- Super Star White – $6
- Highlander – $6
- Leeks – $10
- Shallots – $10
Please text me with what you’d like, and I’ll get you the total. Price includes tax and shipping. 801-792-3670.
Freeze-Dried Mixed Berries
Orders Due February 21 and February 28, 2025
Sponsor: Fairview 3rd Ward
#10 can of freeze-dried strawberries, raspberries, and blueberries. 8 oz. can makes up to thirty-two ¼ cup servings. To rehydrate, soak in cold water until reconstituted but not mushy.
Payment: Cash or check made out to Provident Living Center. Hurry – quantities may be limited.
Give orders and payment to Jeannie Sorensen, 275 E. 200 N., Fairview, (801)857-8358.
You may also give orders to Bonnie Sheffield (435)340-1080, Sheila Staker (801)292-2564, Kim Hayes (801)599-5519, Daniel Hopkins (435)749-0587, or Pam Howell (435)469-1009.
Dehydrated Diced Potatoes
Orders Due February 21 and February 28, 2025
Sponsor: Fairview 3rd Ward
Ingredients: Potatoes, sodium bisulfite. 32 oz. #10 can makes up to fifty-three ¼ cup servings. To rehydrate, add potatoes to boiling, salted water, simmer 10-15 minutes until tender, and drain. Can be used in any recipe calling for potatoes.
Payment: Cash or check made out to Provident Living Center. Hurry – quantities may be limited.
Give orders and payment to Jeannie Sorensen, 275 E. 200 N., Fairview, (801)857-8358.
You may also give orders to Bonnie Sheffield (435)340-1080, Sheila Staker (801)292-2564, Kim Hayes (801)599-5519, Daniel Hopkins (435)749-0587, or Pam Howell (435)469-1009.
Nonfat Dry Milk Group Order Due February 28, 2025
Sponsor: Fairview 4th Ward
Nonfat dry milk from the Lindon cannery is available for $6.83 per 27 oz. mylar pouch, or $81.96 for a case of 12 pouches. per 50 lb. bag. Orders are due Friday, February 28.
To order, contact Bonnie Sheffield at (435) 340-1080, Pam Howell at (435) 469-1009, Kim Hayes at (801) 599-5519, or Jeannie Sorensen at (801) 857-8358.
Are you doing a group order related to preparedness? Send details to info@sanpeteready.org so we can publicize it here. (We reserve the right to reject any submission at our own discretion.)
Disclaimer:
Neither this website nor Sanpete Ready accepts any responsibility for misinformation, delays, mis-shipments, losses, or injuries related to group buys published on this site. Be sure to do your homework and make sure you trust the person or group doing the order.
If you have reason to believe that a group order is fraudulent, misrepresented, or inappropriate for this site, please contact us at info@sanpeteready.org.